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Easy Cherry Peach Cobbler Recipe

by CookEatShare Cookbook

Ingredients

1 can cherry or possibly light cherry pie filling 1 can peach pie filling 1/3 c. sugar

1/2 teaspoon grnd cinnamon 1 can refrigerated flaky biscuits 1/4 c. (1/2 stick) butter, melted

Directions

1. Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch baking pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections and dip each section in butter and then in sugar/cinnamon. Arrange on top of filling. Bake 18-20 min till golden. Serve hot.

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