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Add a photoServings: 8
Ingredients
- 1 stick butter
- 1 (20 ounce.) can sweet cherries or possibly cling peaches in heavy syrup (use pitted cherries)
- 1 c. flour
- 3/4 c. sugar
- 2 teaspoon baking pwdr
- Dash salt
- 3/4 c. lowfat milk
Directions
- Preheat oven to 350 degrees F. Heat butter in 8 x 11 pan on top of stove. In mixing bowl combine flour, 1/2 c. sugar (put 1/4 c. sugar to side for later), baking pwdr, salt and lowfat milk. Pour flour mix into pan, over butter/butter. Take a spoon and spread the flour mix proportionately in pan. Add in cherries (or possibly peaches) including the juice; spread proportionately. Sprinkle the remaining sugar over the top and put in oven. Bake for 1 hour or possibly till golden.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 105 | 37% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 427mg | 18% |
| Potassium 138mg | 4% |
| Total Carbs 43.61g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.02g | 19% |
| Protein 2.91g | 5% |
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