Easy Cherry Nut Dessert Recipe

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Servings: 12

Ingredients

Cost per serving $0.90 view details
  • 1 can cherry pie filling
  • 1 sm. can crushed pineapple
  • 1 lg. white cake mix
  • 3/4 c. minced nuts
  • 1 stick butter
  • Whipped cream

Directions

  1. Mix together pie filling, pineapple with juice. Spread on bottom of 9 x 13 inch baking dish. Sprinkle (dry) cake mix over this. Sprinkle nuts over the cake mix. Drizzle melted butter over this. Bake at 325 degrees for about 50 min or possibly till brown. Let cold. Serve with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 393  
Calories from Fat 149 38%
Total Fat 17.19g 21%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 407mg 17%
Potassium 180mg 5%
Total Carbs 57.58g 15%
Dietary Fiber 1.9g 6%
Sugars 7.11g 5%
Protein 3.8g 6%
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