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Easy Cherry Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 can cherry pie filling 1/2 pkg. yellow cake mix

1/2 c. butter, melted 1/2 c. minced nuts (walnuts or possibly pecans)

Directions

1. Lightly grease 8x8 or possibly 9x9 inch baking dish. Pour in pie filling. Sprinkle the cake mix and then the nuts over the cherries. Pour butter over all. Bake at 350 degrees about 45 min. Serve with ice cream or possibly frzn yogurt. Serves 6.

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