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Easy Cherry Cobbler Recipe

by CookEatShare Cookbook

Ingredients

1 can cherry pie filling 1 box white cake mix

1 stick butter

Directions

1. Place pie filling in bottom of 9 x 13 pan. Sprinkle dry cake mix over top of cherries. Heat butter and drizzle over top of cake mix. Bake at 350 degrees till brown, about 30-40 min.

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