click to rate
0 votes | 1049 views
Servings: 8

Ingredients

Cost per serving $1.36 view details
  • 1 ready graham pie crust
  • 1 (8 ounce.) Cold Whip
  • 1 (8 ounce.) Philadelphia cream cheese (room temp.)
  • 1 tbsp. sugar
  • 1 can cherry pie filling for topping

Directions

  1. In medium bowl beat soft cream cheese and sugar and Cold Whip. Put this in pie crust - spread proportionately then add in cherry topping. Store covered in freezer till ready to serve.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 266  
Calories from Fat 127 48%
Total Fat 14.35g 18%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 139mg 6%
Potassium 147mg 4%
Total Carbs 31.62g 8%
Dietary Fiber 0.5g 2%
Sugars 9.82g 7%
Protein 2.98g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment