Servings: 8
Ingredients
- 1 ready graham pie crust
- 1 (8 ounce.) Cold Whip
- 1 (8 ounce.) Philadelphia cream cheese (room temp.)
- 1 tbsp. sugar
- 1 can cherry pie filling for topping
Directions
- In medium bowl beat soft cream cheese and sugar and Cold Whip. Put this in pie crust - spread proportionately then add in cherry topping. Store covered in freezer till ready to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 8 servings | |
Calories 266 | |
Calories from Fat 127 | 48% |
Total Fat 14.35g | 18% |
Saturated Fat 8.86g | 35% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 139mg | 6% |
Potassium 147mg | 4% |
Total Carbs 31.62g | 8% |
Dietary Fiber 0.5g | 2% |
Sugars 9.82g | 7% |
Protein 2.98g | 5% |
Advertisement
Advertisement