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Easy Cheesecake Recipe

by CookEatShare Cookbook

Ingredients

1 ready graham pie crust 1 (8 ounce.) Cold Whip 1 (8 ounce.) Philadelphia cream cheese (room temp.)

1 tbsp. sugar 1 can cherry pie filling for topping

Directions

1. In medium bowl beat soft cream cheese and sugar and Cold Whip. Put this in pie crust - spread proportionately then add in cherry topping. Store covered in freezer till ready to serve.

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