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Add a photoServings: 1
Ingredients
- 1 can cheddar cheese soup
- 1 can cream of 'something' soup
- 1 c. cheese cubed (cheddar, Muenster, brick all heat well - Colby, Mozzarella 'string' more, but still will work) about 1/4 to 1/2 c lowfat milk
Directions
- Put in a saucepan on med. low heat, stirring often till melted together.
- Serve with fresh Italian or possibly French bread and veggies for dipping - we like broccoli and cauliflower dipped in the cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 909 | |
| Calories from Fat 553 | 61% |
| Total Fat 62.48g | 78% |
| Saturated Fat 35.33g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 4158mg | 173% |
| Potassium 204mg | 6% |
| Total Carbs 42.94g | 11% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.17g | 5% |
| Protein 40.35g | 65% |
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