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Add a photoServings: 8
Ingredients
- 12 ounce Pasteurized processed cheddar cheese sprea, cubed
- 4 ounce Cream cheese, cubed
- 2/3 c. Beer
- 1/2 c. Grey Poupon Mustard
- 1/3 c. Green onions, minced Minced red bell pepper, garnish Pretzel chips, breadsticks or possibly bagel chips, for dipping
Directions
- In medium saucepan, over low heat, heat cheese spread and cream cheese till melted and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into serving bowl; garnish with minced bell pepper. Serve with pretzel chips, breadsticks or possibly bagel chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 165 | 72% |
| Total Fat 18.75g | 23% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 831mg | 35% |
| Potassium 126mg | 4% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.95g | 1% |
| Protein 11.1g | 18% |
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