Easy Carrot Bundt Cake!!! Recipe

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2 votes | 2164 views

This cake is very moist and a perfect partner for coffee or tea.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat Oven 350 degrees:
  2. For the Cake:
  3. Combine sugar and butter in mixer and blend until creamy. Add yogurt, eggs (one at a time), extract and spices and continue to blend. Gradually stir in the shredded carrots and chopped nuts. Combine sifted flour with baking powder and add to the batter along with the warm water.
  4. Pour batter into a butter bundt pan and bake 35-40 minutes or until the toothpick test comes out clean.
  5. Chocolate Drizzle with Chopped Walnuts:
  6. In a small saucepan, on low heat, combine the brown sugar, butter, chocolate pieces, flour and milk.
  7. When the chocolate is melted add the finely chopped nuts and drizzle over cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 496  
Calories from Fat 163 33%
Total Fat 18.66g 23%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 626mg 26%
Potassium 221mg 6%
Total Carbs 74.9g 20%
Dietary Fiber 2.1g 7%
Sugars 42.67g 28%
Protein 8.65g 14%
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