Easy Caramel Pecan Rolls Recipe

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0 votes | 831 views
Servings: 8

Ingredients

Cost per serving $0.23 view details

Directions

  1. Thaw bread dough the night before. In morning, cut each loaf into 12 pcs. Butter a 9x13 inch pan and put desired amount of pecans in bottom of pan. Place the pcs of bread on top of pecans. Heat butter, pudding, sugar and lowfat milk in saucepan till butter is melted and ingredients are mixed. Pour sauce over bread and sprinkle with cinnamon. Let rise till double. Bake at 350 degrees for 30-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 301  
Calories from Fat 105 35%
Total Fat 11.89g 15%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 426mg 18%
Potassium 50mg 1%
Total Carbs 49.31g 13%
Dietary Fiber 0.1g 0%
Sugars 46.55g 31%
Protein 0.65g 1%
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