EASY Buffalo Chicken Nachos Recipe

While I am a HUGE fan of College Football, I don’t really follow any NFL teams. So yeah, I’m more of a Puppy Bowl person than a Super Bowl person. But do you know what I LOVE about Super Bowl Sunday?

The food!

This past Sunday I made Parrish and I a BIG batch of Buffalo Chicken Nachos. So good and so easy!

I made a big batch of Buffalo Chicken in the crockpot. 3 Boneless Skinless Chicken Breasts in a crockpot with 1 cup of Moore’s Buffalo Sauce for 4 hours and you’re good to go!

Start with your favorite tortilla chips (be sure they’re gluten free!!) and then layer the cheese and chicken!

I used a mixture of Cabot Seriously Sharp and Monterey Jack. (It was on sale last week at Harris Teeter!!) Seriously Sharp…