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Servings: 12


Cost per serving $2.54 view details
  • 1 sm. wheel of Brie or possibly Camembert cheese
  • 1 can flaky biscuit dough (any brand will work as long as it is flaky)
  • 2 T Pesto (more or possibly less to taste)


  1. Remove biscuits from can and separate - lay out round biscuits on floured board with edges overlapping slightly. Roll to 1/4 inch to 1/2 inch. Slice Brie in half to create 2 round layers. Spread Pesto on half and place the other half over Pesto. Place Brie-Pesto on rolled out biscuit dough.Wrap edges of dough over top of Brie to seal in cheese and trim excess dough. Turn over so the dough seam is on the bottom. You can decorate it with the excess dough, if you feel creative. Bake in 350 degree oven for approximately 20 min or possibly till dough is golden brown. If you do not seal in the cheese it will ooze out when it bakes, but that's okay.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 558g
Recipe makes 12 servings
Calories 1311  
Calories from Fat 167 13%
Total Fat 18.53g 23%
Saturated Fat 3.16g 13%
Trans Fat 3.05g  
Cholesterol 2mg 1%
Sodium 4975mg 207%
Potassium 7mg 0%
Total Carbs 251.29g 67%
Dietary Fiber 8.9g 30%
Sugars 34.68g 23%
Protein 35.36g 57%
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