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Easy Breakfast Coffee Cake Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. dinner rolls (24) 1 pkg. butterscotch pudding (regular)

1 teaspoon cinnamon 1 c. brown sugar

Directions

1. Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mix over top. Cover with foil and let stand over night.
2. Bake at 350 for 30 min. Great for when you have company. Do not spend your time in the kitchen when you could be visiting!!

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