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Ingredients
- 1 tsp dried oregano
- 1 tsp dried crushed rosemary
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp ground pepper
- 8 boneless, skinless chicken thighs, trimmed
- 1 1/2 tsp canola oil, divided
- 1 onion, thinly sliced
- 1 red or yellow bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 (14 oz.) can petite diced tomatoes
- ¼ cup balsamic vinegar
- ¼ cup fat-free chicken broth
- Salt and pepper, if desired
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 782 | |
| Calories from Fat 133 | 17% |
| Total Fat 14.93g | 19% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 155mg | 52% |
| Sodium 1442mg | 60% |
| Potassium 972mg | 28% |
| Total Carbs 41.71g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 17.94g | 12% |
| Protein 40.69g | 65% |
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