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Easy Borscht Soup Recipe

Name: Easy Borscht Soup
Ingredients: 15 ounce Beets red,cooked,cubed; 2 Tbsp. Butter; 1 lrg Onion,finely minced; 6 ounce Cabbage,cut fine in strips; 2 Tbsp. Wine Vinegar, red; 2 x Tomatoes,peeled,cubed; 1 tsp Sugar; 4 x Parsley twigs,tied together; 1 x Bay Leaf; 1 63/1000 quart Vegetable broth Salt Pepper; 1/2 c. Lowfat sour cream; 1 bn Dill, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.44 view details

15 ounce Beets red,cooked,cubed
2 Tbsp. Butter
1 lrg Onion,finely minced
6 ounce Cabbage,cut fine in strips
2 Tbsp. Wine Vinegar, red
2 x Tomatoes,peeled,cubed
1 tsp Sugar
4 x Parsley twigs,tied together
1 x Bay Leaf
1 63/1000 quart Vegetable broth Salt Pepper
1/2 c. Lowfat sour cream
1 bn Dill, minced

Directions

1. Saute/fry the onion in the butter;add in the beets and the cabbage and saute/fry.
2. Add in the rest of the ingridients, cover and simmer till all is soft;stir often.
3. Taste again and seson, if needed; remove parsley and bayleaf.
4. Put soup in plates or possibly mugs and add in i dollop of lowfat sour cream in the middle and sprinkle with dill. Serve warm. Translated by Brigitte Sealing

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 4 servings
Calories 173
Calories from Fat 103	60%
Total Fat 11.76g	15%
Saturated Fat 7.03g	28%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 129mg	5%
Potassium 456mg	13%
Total Carbs 15.69g	4%
Dietary Fiber 4.0g	13%
Sugars 10.14g	7%
Protein 2.94g	5%

Easy Borscht Soup Recipe

Ingredients