Easy Beef Chili Recipe

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Servings: 5

Ingredients

Cost per serving $3.09 view details
  • 1 lb boneless beef round steak trimmed of all fat and cut into 1/2" cubes
  • 1 1/2 Tbsp. grnd cumin
  • 2 Tbsp. chili pwdr
  • 1/2 tsp seasoned salt
  • 3 x garlic cloves crushed thru press
  • 1 can diced green chiles - (7 ounce)
  • 1 med onion minced
  • 1 can chili beans - (30 ounce) undrained
  • 2 can black beans - (15 ounce ea) rinsed, liquid removed
  • 1 can diced peeled tomatoes - (14 1/2 ounce) undrained
  • 1 can tomato paste - (12 ounce) (or possibly 2 cans tomato paste (6 ounce ea))

Directions

  1. In a 4- or possibly 5-qt electric slow cooker, mix together beef, cumin, chili pwdr, seasoned salt, garlic, chiles and onion. Add in undrained chili beans, liquid removed black beans, undrained tomatoes and tomato paste. Mix gently to avoid mashing beans.
  2. Cover and cook on LOW heat setting about 5 hrs or possibly till beef is tender.
  3. This recipe yields 5 to 6 servings.
  4. Comments: This is a cinch to prepare with a little assistance from canned beans, tomatoes and green chiles. Use it as a base for tostada salads or possibly as a filling for tacos or possibly burritos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 5 servings
Calories 862  
Calories from Fat 197 23%
Total Fat 22.31g 28%
Saturated Fat 8.49g 34%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1352mg 56%
Potassium 3352mg 96%
Total Carbs 117.32g 31%
Dietary Fiber 30.6g 102%
Sugars 10.38g 7%
Protein 54.97g 88%
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