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Easy Beef A Roni Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Elbow macaroni
  • 29 ounce Can tomato sauce
  • 14 ounce Can whole peeled tomatoes
  • 1 lb Grnd meat
  • 1 lrg Onion
  • 4 x Cloves garlic Salt Pepper

Directions

  1. Boil macaroni according to directions on box. Drain and set aside.
  2. Peel and dice onions and garlic. In an 8 qt pot brown grnd meat, onions and garlic. Drain excess fat. Pour in tomato sauce and tomatoes with 2 cans water from the tomato sauce can. Salt and pepper to taste. Stir and bring to boil. Reduce heat and cover. Simmer 45 min, stirring occasionally. Remove from heat. Stir in cooked macaroni and let stand 5 min.

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