Easy Bean Soup Recipe

  EASY BEAN SOUP   1 can Kidney beans 1 can Lima beans ¼ cup olive oil ¼ onion 1 clove of garlic 1 sprig of parsley 1 piece/rib of celery 1 can diced tomatoes 1 cup vegetable or chicken broth salt and pepper, to taste Finely chop the onion, garlic, parsley and celery and  fry in the oil with salt and a generous amount of pepper. When the vegetables are a delicate brown add the broth and the tomatoes. Let all come to a boil, reduce heat and simmer 20 minutes before serving.