Ingredients
- 1/2 T olive oil (or coconut oil)
- 2 wild caught salmon fillets (about 3-4 oz each)
- Sea salt and fresh ground black pepper, to taste
- 1/2 T honey
- 3 T balsamic vinegar
- 1/2 tsp red pepper flakes (more if you like it spicy)
View Full Recipe at bcmom's kitchen
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 22g | |
Calories 45 | |
Calories from Fat 20 | 44% |
Total Fat 2.25g | 3% |
Saturated Fat 0.31g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 22mg | 1% |
Total Carbs 5.69g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 5.33g | 4% |
Protein 0.1g | 0% |
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