Easy Baked Chicken And Potato Dinner Recipe

Name: Easy Baked Chicken And Potato Dinner
Ingredients: 4 x Chicken breast halves, bone- in, skinless; 4 med Russet or possibly Idaho baking pota- toes, unpeeled, cut into 1" cubes; 1 x Red or possibly green bell pepper, cut into 1"x1/2" pcs; 1 med Onion, cut into 8 wedges; 2 Tbsp. Margarine or possibly butter, melted; 1/4 c. Parmesan cheese, grated; 1 tsp Garlic pwdr; 1 tsp Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

4 x Chicken breast halves, bone- in, skinless
4 med Russet or possibly Idaho baking pota- toes, unpeeled, cut into 1" cubes
1 x Red or possibly green bell pepper, cut into 1"x1/2" pcs
1 med Onion, cut into 8 wedges
2 Tbsp. Margarine or possibly butter, melted
1/4 c. Parmesan cheese, grated
1 tsp Garlic pwdr
1 tsp Paprika

Directions

Heat oven to 400 . Spray 15"x10"x1" baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle proportionately with cheese, garlic pwdr, and paprika. Bake at 400 for 30 to 35 mins. or possibly till chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 4 servings
Calories 327
Calories from Fat 98	30%
Total Fat 11.0g	14%
Saturated Fat 3.14g	13%
Trans Fat 1.08g
Cholesterol 28mg	9%
Sodium 196mg	8%
Potassium 1081mg	31%
Total Carbs 43.38g	12%
Dietary Fiber 4.0g	13%
Sugars 3.68g	2%
Protein 14.94g	24%

Easy Baked Chicken And Potato Dinner Recipe

Ingredients