Easy Arroz Con Pollo Recipe

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1 vote | 2867 views
Servings: 4


Cost per serving $0.85 view details


  1. Arrange chicken in one layer, skin side up, in buttered baking dish. Brush with some melted butter; sprinkle generously with salt, pepper, paprika. Brown in 400 degree oven for 30 min, brushing often with melted butter. Cook rice in 2 Tbsp. butter; stir frequently for even golden brown-brown color. Add in chicken broth, oregano and salt; bring to boil. Cover tightly and cook over low heat till all water is absorbed, about 25 min. During the last 5 min, stir in parsley.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 335  
Calories from Fat 322 96%
Total Fat 36.63g 46%
Saturated Fat 23.14g 93%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 651mg 27%
Potassium 156mg 4%
Total Carbs 0.91g 0%
Dietary Fiber 0.8g 3%
Sugars 0.06g 0%
Protein 2.05g 3%
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