Easy Apple Pecan Crisp Recipe

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0 votes | 995 views
Servings: 8

Ingredients

Cost per serving $0.65 view details
  • 4 c. tart apples (equal to about 6 apples), peeled, sliced and sprinkled with lemon juice
  • 3/4 c. brown sugar, packed in c.
  • 1/2 c. plain flour, sifted
  • 1/2 c. rolled oats
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 c. butter, unsalted, or possibly if preferred, butter
  • 1/2 c. pecans, minced

Directions

  1. Butter 8 inch square pan, or possibly 11 x 7 x 2 inch pan. Spread apple on bottom. Blend remaining ingredients till crumbly. Spread over apples and bake at 350 degrees for 30 to 45 min, or possibly till apples are tender. Cold slightly on wire rack. Serve hot, or possibly at room temperature. Serve with a bit of ice cream or possibly whip cream, or possibly, for the purists, just plain hot and wonderful.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 286  
Calories from Fat 131 46%
Total Fat 15.04g 19%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 8mg 0%
Potassium 134mg 4%
Total Carbs 38.13g 10%
Dietary Fiber 2.6g 9%
Sugars 26.08g 17%
Protein 2.11g 3%
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