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Ingredients
Directions
- TIP: Apples can be baked a day ahead and reheated when serving.
- Prepare apples. Make some slits in each apple. Place apples in lightly greased custard c.. Dust with sugar and cinnamon. Stir together sugar, flour and baking pwdr. Fold in egg and melted butter. Spoon batter over apples, dividing proportionately. Sprinkle with walnuts and orange rind. Bake at 375 degrees till apples are soft and batter is golden, 25 to 35 min. Serve apples slightly hot with orange ice cream, or possibly a dollop of whipping cream if you like. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 489 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 705mg | 20% |
| Total Carbs 128.8g | 34% |
| Dietary Fiber 16.1g | 54% |
| Sugars 105.86g | 71% |
| Protein 1.73g | 3% |
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