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Add a photoServings: 4
Ingredients
- 2 pkg. biscuits (20 biscuits)
- 5 med. apples, pared and quartered
- 3/4 c. orange juice
- 3/4 c. sugar
Directions
- Well butter a 9 x 13 pan, set aside. Remove biscuits from package, flour and flatten into about a 4 inch circle. Wrap one piece of apple in biscuit dough and place upside down in pan. When all biscuits are wrapped around apple, mix orange juice and sugar and pour over wrapped apples, being sure to cover every one. Bake in a 350 degree oven till apples are done and biscuits are lightly browned. If you like, a syrup may be made with orange juice and sugar and poured over dumplings when served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 315mg | 9% |
| Total Carbs 72.04g | 19% |
| Dietary Fiber 5.1g | 17% |
| Sugars 62.65g | 42% |
| Protein 1.06g | 2% |
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