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Easy And Tasty Scalloped Potatoes Recipe

by CookEatShare Cookbook

Ingredients

1 can cream of celery soup 1/4 c. lowfat milk 1/2 teaspoon salt 1/4 teaspoon pepper

4 c. thinly sliced potatoes 1 sm. onion, thinly sliced 1 tbsp. butter Paprika

Directions

1. Preheat oven to 375 degrees. Blend soup, lowfat milk, salt and pepper. Arrange alternate layers of potatoes, onions and sauce in a greased 1 1/2 qt casserole. Dot top with butter. Sprinkle with paprika. Cover and bake about 1 hour. Remove cover; bake 15 min longer.

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