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Add a photoServings: 4
Ingredients
- 1 pound beef stew cubes
- 3 tbsp. butter
- 1/2 pound sliced fresh mushrooms
- 1/2 c. minced onion
- 1 c. water
- 1/2 c. A.1 Steak Sauce
- 1/2 c. lowfat sour cream
Directions
- In skillet, brown beef in 2 tbsp. melted butter. Transfer meat to a plate.
- In same skillet, add in remaining 1 tbsp. butter, mushrooms and onions. Cook till tender. Return meat to skillet along with water and steak sauce. Heat to a boil. Reduce heat to low and simmer for approximately 45-55 min. Stir in lowfat sour cream, salt and pepper. Serve over confetti noodles. Serves 3-4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 184 | 71% |
| Total Fat 20.79g | 26% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 563mg | 23% |
| Potassium 435mg | 12% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.77g | 3% |
| Protein 8.01g | 13% |
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