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Easy 5 Cup Fruit Salad Recipe

by CookEatShare Cookbook

Ingredients

1 sm. can mandarin oranges 1 c. mini marshmallows 1 c. lowfat sour cream

1 (16 ounce.) can crushed pineapple or possibly pineapple chunks 1 c. coconut

Directions

1. Drain oranges and pineapple. Fold in lowfat sour cream. Mix in coconut and marshmallows. Refrigerate1-2 hrs before serving.

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