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Ingredients
- 1 pkg. yeast
- 1/4 c. hot water
- 1 3/4 c. hot lowfat milk
- 8 c. flour
- 1 c. butter, softened
- 1 c. sugar
- 4 Large eggs
- 1 teaspoon salt
- Grated rind of 1/2 a lemon
- 1/2 c. nuts, minced
- 1 c. white raisins
- 6 hard cooked Large eggs, colored or possibly plain
Directions
- Dissolve yeast in hot water. Add in the lowfat milk and 1 c. of flour; set aside to rise in hot place. Cream butter, sugar, and the Large eggs, one at a time. Stir well after each egg. Add in salt, lemon rind, nuts, raisins, remaining flour, and the yeast. Mix well; turn out on board and knead till dough is smooth and elastic. Form into desired shape, reserving a bit of dough for later use. Place 2 Large eggs in top of each loaf and cover each with 2 strips of the reserved dough. Let rise in hot place till loaves have doubled in size. Brush tops with egg yolk and bake at 375 degrees about 45 min. Makes 3 good size loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 654 | |
| Calories from Fat 207 | 32% |
| Total Fat 23.61g | 30% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 418mg | 17% |
| Potassium 351mg | 10% |
| Total Carbs 94.92g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 27.46g | 18% |
| Protein 16.77g | 27% |
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