Easter Sponge Cookies Recipe

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0 votes | 907 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Cream shortening, gradually adding sugar till combined. Add in Large eggs, one at a time, and vanilla. Blend in 2 c. of the flour and the baking pwdr. Beat, then add in 2 more c. of flour, beating till mix is stiff. Drop by heaping teaspoonfuls onto greased cookie sheet and bake at 375 degrees 10 - 12 min. Ice cookies while hot and sprinkle with candy confetti. Makes 80 - 90.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 394  
Calories from Fat 169 43%
Total Fat 19.13g 24%
Saturated Fat 4.55g 18%
Trans Fat 5.71g  
Cholesterol 69mg 23%
Sodium 548mg 23%
Potassium 69mg 2%
Total Carbs 48.72g 13%
Dietary Fiber 1.1g 4%
Sugars 17.03g 11%
Protein 6.37g 10%
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