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Easter (Sausage) Pie Recipe

Name: Easter (Sausage) Pie
Ingredients: 2 c. flour; 1/2 teaspoon baking pwdr; 2 Large eggs; 1/2 teaspoon salt (to taste); Water to mix; 1 tbsp. lemon juice; 1 to 2 tbsp. sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.23 view details

2 c. flour
1/2 teaspoon baking pwdr
2 Large eggs
1/2 teaspoon salt (to taste)
Water to mix
1 tbsp. lemon juice
1 to 2 tbsp. sugar

Directions

In a large bowl for each part of the pie, follow the ingredient list with each of the following. After completing each, put crust and filling in pie pan, put strips of crust over pie and brush 1 beaten egg on top of pie. Bake in oven at 350 degrees for 45 to 60 min. Makes 2 pies.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 4 servings
Calories 282
Calories from Fat 27	10%
Total Fat 3.06g	4%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 484mg	20%
Potassium 105mg	3%
Total Carbs 52.94g	14%
Dietary Fiber 1.7g	6%
Sugars 5.17g	3%
Protein 9.57g	15%

Easter (Sausage) Pie Recipe

Ingredients