Easter Pineapple Torte Recipe

click to rate
0 votes | 1052 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. Prepare crumb crust; set aside. Blend cream cheese with sugar and lemon peel. Drain juice from crushed pineapple and tidbits into saucepan. Sprinkle gelatin over juice. Place over low heat and stir till gelatin is dissolved. Add in crushed pineapple to cream cheese mix.
  2. Stir gelatin into cream cheese mix. Thoroughly mix in whipped cream. Pour over crust in 9 inch springform pan. Refrigerateat least 5 hrs or possibly overnight. Remove sides of pan. Garnish with pineapple tidbits, shaved chocolate or possibly fresh mint, if you like. 10 to 12 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 351  
Calories from Fat 206 59%
Total Fat 23.05g 29%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 83mg 3%
Potassium 124mg 4%
Total Carbs 36.12g 10%
Dietary Fiber 0.5g 2%
Sugars 32.67g 22%
Protein 2.32g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment