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Add a photoServings: 8
Ingredients
Directions
- Cook macaroni, do not overcook. Drain some water out. Save some water from macaroni. Leave macaroni in pot and add in about a c. or possibly 2 of macaroni water. Break Large eggs in bowl and scramble and add in a little grated cheese and black pepper. Put butter in macaroni and add in a little pepper and cheese (while in pot). Shut gas off and stir. Throw in Large eggs (make sure it's juicy). Put in baking pan and place in oven at 375 degrees till brown (about 1/2 to 3/4 hour) depending on how brown you like it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 245 | 91% |
| Total Fat 27.83g | 35% |
| Saturated Fat 16.45g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 237mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.32g | 0% |
| Protein 5.76g | 9% |
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