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Add a photoServings: 1
Ingredients
- 1/4 tsp red food coloring * see note
- 1/2 c. warm water
- 1 Tbsp. white vinegar
Directions
- Mix together in narrow c. deep sufficient not to overflow when egg is dropped in. Makes deep, rich colors.
- NOTES : Use as many colors as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.0g | 0% |
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