Easter Carrot Cake Recipe

• ¾ cup granulated sugar
• 1 cup brown sugar
• ¾ cup corn oil
• 1 tbs. vanilla
• 4 eggs
• 2 cups self-rising flour
• 1 tsp. ground cinnamon
• 3 ½ cups shredded carrots
• ¼ cup raisins – chopped
• ¼ cup chocolate chips - chopped
• ¼ cup milk
• Frosting:
• 8 oz. cream cheese
• 4 tbs. unsalted butter
• 1 cup confectioners’ sugar
• 1 tsp. vanilla
• ½ cup shredded coconut – toasted
• Peeps Marshmallow Candy for decorating

Directions