Easter Bunny Bread Recipe

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Servings: 2

Ingredients

Cost per serving $0.62 view details
  • 1 pkg. warm roll mix
  • 3/4 c. very warm water
  • 2 tbsp. sugar
  • 1 egg
  • 1 c. confectioners' sugar
  • 3-5 teaspoon lowfat milk
  • 1/4 teaspoon vanilla extract
  • 1 yeast packet

Directions

  1. Dissolve yeast packet in 3/4 c. warm water in a large bowl. Stir in sugar and egg. Add in roll mix. Mix well. Cover. Let rise in hot place for 40 min. Knead dough on lightly floured surface till smooth. Shape half of dough to look like a bunny. The other half, shape as bunny's ears.
  2. Bake on greased baking sheet for 35 min at 375 degrees. When cold blend confectioners' sugar, lowfat milk and vanilla in small bowl. Decorate bread as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 2 servings
Calories 381  
Calories from Fat 28 7%
Total Fat 3.12g 4%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 202mg 8%
Potassium 149mg 4%
Total Carbs 84.0g 22%
Dietary Fiber 1.6g 5%
Sugars 72.31g 48%
Protein 6.3g 10%
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