East Indian Spinach Salad Recipe

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0 votes | 831 views
Servings: 2

Ingredients

Cost per serving $1.87 view details

Directions

  1. In screw top jar, combine vinegar, oil, lemon juice, honey, curry and mustard. Cover and chill.
  2. Put spinach in bowl with apple, raisins, peanuts and green onion. Shake dressing, pour over salad and toss. 6-8 servings. 100 calories each.
  3. Can add in mandarin oranges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 2 servings
Calories 339  
Calories from Fat 212 63%
Total Fat 23.83g 30%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 844mg 24%
Total Carbs 27.99g 7%
Dietary Fiber 5.2g 17%
Sugars 16.8g 11%
Protein 8.7g 14%
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