East Indian Chicken Recipe

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0 votes | 943 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Coat chicken with flour, curry pwdr, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 min. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 338  
Calories from Fat 177 52%
Total Fat 19.87g 25%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 594mg 25%
Potassium 343mg 10%
Total Carbs 22.74g 6%
Dietary Fiber 1.1g 4%
Sugars 8.83g 6%
Protein 17.26g 28%
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