Print
Email
 |
Ingredients
- 1 small onion, chopped
- 1-inch knob of fresh ginger, peeled and minced
- 6 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 14.5-ounce cans no-salt added diced tomatoes
- 1 tablespoon garam masala
- 1 1/2 teaspoons paprika (smoked is best)
- 1 teaspoon curry powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1/3 cup water
- 3 tablespoons flour
- 24 ounces boneless skinless chicken breasts
- 1 cup light coconut milk
- 1/4 cup chopped cilantro
- For serving:
- Cooked rice
- Non-fat Greek yogurt
- Naan
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1176g | |
| Calories 1404 | |
| Calories from Fat 583 | 42% |
| Total Fat 68.48g | 86% |
| Saturated Fat 52.44g | 210% |
| Trans Fat 0.13g | |
| Cholesterol 299mg | 100% |
| Sodium 4325mg | 180% |
| Potassium 2793mg | 80% |
| Total Carbs 77.43g | 21% |
| Dietary Fiber 7.7g | 26% |
| Sugars 19.36g | 13% |
| Protein 125.37g | 201% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20that%20required%20a%20bunch%20of%20sauteing,%20browning,%20simmering%20and%20boiling%20before%20dumping%20everything%20in%20the%20crockpot%20(two%20thumbs%20way%20down!).%3C/p%3E%3Cp%3ENot%20going%20to%20happen.%3C/p%3E%3Cp%3ESo%20I%20skipped%20all%20that%20hooha%20and%20turned%20it%20instead%20into%20the%20easiest%20slow%20cooker%20chicken%20tikka%20masala%20recipe%20ever.%3C/p%3E%3Cp%3EYeah:%20you're%20welcome.%3C/p%3E%3Cp%3EI%20served%20this%20chicken%20tikka%20masala%20over%20rice,%20topped%20with%20a%20dollop%20of%20greek%20yogurt%20and%20a%20generous%20side%20of%20naan%20so%20that%20we%20could%20scoop%20up%20every%20last%20bit.%20It's%20got%20a%20nice%20little%20spicy%20kick%20that%20you'll%20dig%20if%20you%20love%20Indian%20food%20as%20we%20do.%3C/p%3E%3Cp%3EAnother%20little%20tip?%20Spread%20the%20leftovers%20thinly%20on%20a%20bread%20shell%20and%20top%20with%20peppery%20arugula%20and%20some%20shredded%20cheddar%20cheese%20for%20a%20chicken%20tikka%20masala%20pizza%20that%20will%20make%20you%20swoon.%3C/p%3E%3Cp%3EIndian%20food%20lover?%20Slow%20cooker%20lover?%20Lover%20of%20both?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3EEasiest%20Slow%20Cooker%20Chicken%20Tikka%20Masala%3C/p%3E%3Cp%3E(adapted%20from%20Cooking%20Light)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdd%20the%20first%2010%20ingredients%20(onion%20through%20cayenne%20pepper)%20to%20the%20crock%20of%20a%20slow%20cooker;%20stir%20to%20combine.%20In%20a%20small%20bowl,%20whisk%20together%20the%20flour%20and%20water,%20then%20stir%20it%20into%20the%20tomato%20mixture.%20Nestle%20the%20chicken%20breasts%20into%20the%20mixture,%20cover%20and%20cook%20on%20LOW%20for%207-8%20hours.%20Uncover,%20stir%20in%20the%20coconut%20milk%20and%20shred%20the%20chicken%20(should%20be%20tender%20enough%20to%20shred%20just%20by%20stirring).%20Turn%20the%20temperature%20to%20HIGH%20and%20cook%20for%20another%2015%20minutes,%20then%20stir%20in%20the%20cilantro.%20Serve%20over%20cooked%20rice,%20topped%20with%20a%20dollop%20of%20Greek%20yogurt%20and%20with%20plenty%20of%20naan.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}