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Easiest Caramel Crescent Rolls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 1/4 c. butter
  • 1/2 c. minced pecans
  • 1 jar caramel ice cream topping
  • 2 cans crescent rolls

Directions

  1. Preheat oven to 375 degrees. Heat butter in 13x9 pan in oven. Add in nuts and topping and mix well. Remove rolls in sections and cut each section into 6 slices. Arrange in pan on top of caramel mix and bake 25 min or possibly till brown. Immediately turn onto serving platter. Makes 24 rolls.

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