Easiest Best Stew Ever Recipe

click to rate
0 votes | 1500 views
Servings: 10

Ingredients

Cost per serving $1.68 view details
  • 2 or possibly 3 lbs. pot roast
  • 2 c. stewed tomatoes
  • 2 Packages onion mushroom soup
  • 1 jar sm. onions
  • Vegetables, frzn or possibly fresh

Directions

  1. Cook pot roast (I use electric frying pan on low, covered) with stewed tomatoes, soup and onions 3 or possibly 4 hrs till tender. Cut into small pcs. Add in any vegetables you like (broccoli, beans, corn, cauliflower, mixed frzn vegetables. Oriental are especially good.)
  2. (Highview)

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 10 servings
Calories 324  
Calories from Fat 152 47%
Total Fat 16.87g 21%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 195mg 8%
Potassium 495mg 14%
Total Carbs 15.42g 4%
Dietary Fiber 4.1g 14%
Sugars 1.82g 1%
Protein 28.1g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment