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Servings: 4
Ingredients
- Goat Milk Panna Cotta
- 2 gelatin sheets
- 1 C cream
- 1 C goat milk
- 1/2 C goat cheese
- 6 whole black peppercorns
- 8 sprigs fresh thyme
- 1 t salt
View Full Recipe at Stainless Steel Thumb
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 179 | 74% |
| Total Fat 20.4g | 26% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 745mg | 31% |
| Potassium 225mg | 6% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.06g | 2% |
| Protein 9.45g | 15% |
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