This is a print preview of "Eagle Brand Caramel Pie" recipe.

Eagle Brand Caramel Pie Recipe
by Global Cookbook

Eagle Brand Caramel Pie
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  Servings: 1


  • 1 can Eagle Brand lowfat milk
  • 1 x Graham cracker crust or possibly pastry shell Bananas Whipped cream, Dream Whip, or possibly Cold Whip


  1. I opened one of my community cookbooks ("Recipes: Old and New, Tried and Texas) and found the instructions to the Eagle Brand caramel pie...
  2. Take the can of lowfat milk and remove label. Place UNOPENED can in saucepan and cover with water. Place lid on saucepan; boil over low heat for 3 hrs.
  3. Remove can and LET Cold COMPLETELY BEFORE OPENING. (Note: Lowfat milk can be boiled the day before and placed in the refrigerator overnight to save time. You will need to place the lowfat milk into a bowl and stir to spreading consistency.)
  4. Place layer of bananas in bottom of crust; spread with a layer of caramelized lowfat milk and then a layer of whipped cream, Dream Whip or possibly Cold Whip. Repeat with a second layer of each.
  5. Garnish top with banana slices. Chill a couple of hrs before serving.