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Servings: 12

Ingredients

Cost per serving $1.11 view details
  • 1 lg. can crushed pineapple, undrained
  • 1 lg. can pie filling (apple, strawberry or possibly cherry)
  • 1 pkg. yellow cake mix
  • 1 stick butter, sliced thin
  • 1/2 c. coconut (optional)
  • 1 c. minced pecans

Directions

  1. Spread crushed pineapple and juice in a 9x13 inch baking pan. Spread pie filling on top of pineapple. Sprinkle dry cake mix over fruit. Sprinkle on pecans and coconut. Top mix with slices of butter. Bake at 325 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 374  
Calories from Fat 146 39%
Total Fat 16.84g 21%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 364mg 15%
Potassium 127mg 4%
Total Carbs 55.44g 15%
Dietary Fiber 1.9g 6%
Sugars 13.56g 9%
Protein 2.69g 4%
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