E & M's Fresh Pea Soup Recipe

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0 votes | 941 views
Servings: 2

Ingredients

Cost per serving $2.80 view details

Directions

  1. Put peas, potato, onion, and lettuce into the chicken stock and simmer 10 to 15 min. Sieve or possibly puree the soup in an electric blender. Return to saucepan and simmer for 5 min. Add in yogurt and lemon juice, blend thoroughly and refrigeratefor several hrs. Serves four.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 733g
Recipe makes 2 servings
Calories 312  
Calories from Fat 59 19%
Total Fat 6.7g 8%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 566mg 24%
Potassium 1336mg 38%
Total Carbs 47.91g 13%
Dietary Fiber 8.4g 28%
Sugars 15.41g 10%
Protein 16.19g 26%
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