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E|gg |Curry Recipe
by Shailen Patel

E|gg |Curry

This iis a useful sauce you can add iany vegtables or meat to it

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 4

Goes Well With: Rice, Roti


  • Boiled Eggs 4
  • Oil 3 tbsp
  • Red Chillies (Finely chopped) 2
  • Mustard Seeds ½ tsp
  • Chopped Onion (Medium) 3 – 4
  • Peeled Plum Tomatoes (Blitzed) 1 lge tin
  • Ginger/Garlic Paste 2 tsp
  • Curry Leaves 12 - 15
  • Turmeric Powder`` ½ tsp
  • Red Chilli Powder ½ tsp
  • Coriander Powder 1 tsp
  • Curry Powder (mild/Medium) ½ tsp
  • Tomato Paste 3 – 4 tbsp
  • Salt to taste
  • Coriander Leaves`(Chopped to garnish ) 2 tbsp
  • Water` 1 cup


  1. In a shallow pan heat a little oil fry the hard boiled Eggs for a few seconds and leave one side.
  2. In a saucepan heat some more oil add mustard seeds when they start to pop add onions and chopped red chillies stirring occasionally.
  3. When the onions being slightly golden in colour add chilli powder, ginger/garlic paste and the blitzed tomatoes and stir.
  4. When the oil appears add the remainder of the ingredients omitting the eggs at this stage add a little water if needed and salt to taste.
  5. If the sauce appears to be too thick add some more water and this stage add the eggs and cook for a further 5 – 10 mins
  6. Garnish with the chopped coriander leaves.
  7. Serve with either rice or naan bread