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E A S Y Peach Cobbler Recipe
by CookEatShare Cookbook

E A S Y Peach Cobbler

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	Servings: 12

Ingredients

2 (29 ounce.) cans peaches, liquid removed, sliced, and quartered
12 ounce. yellow cake mix

1 c. melted butter
Peach juice from peaches

Directions

Grease a 9 x 13 inch pan. Place peaches in bottom proportionately; crumble and sprinkle the cake mix over the peaches. Pour the melted butter over the peaches and cake mix proportionately, then pour the juice over it proportionately. Cake mix and peaches should be lightly covered and moist, if more liquid is needed, use more melted butter. Bake at 350 degrees for 25 min.