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Add a photoServings: 12
Ingredients
- 2 (29 ounce.) cans peaches, liquid removed, sliced, and quartered
- 12 ounce. yellow cake mix
- 1 c. melted butter
- Peach juice from peaches
Directions
- Grease a 9 x 13 inch pan. Place peaches in bottom proportionately; crumble and sprinkle the cake mix over the peaches. Pour the melted butter over the peaches and cake mix proportionately, then pour the juice over it proportionately. Cake mix and peaches should be lightly covered and moist, if more liquid is needed, use more melted butter. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 165 | 44% |
| Total Fat 18.79g | 23% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 305mg | 13% |
| Potassium 173mg | 5% |
| Total Carbs 53.72g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 29.52g | 20% |
| Protein 2.12g | 3% |
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