E A S Y Peach Cobbler Recipe

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Servings: 12


Cost per serving $0.89 view details
  • 2 (29 ounce.) cans peaches, liquid removed, sliced, and quartered
  • 12 ounce. yellow cake mix
  • 1 c. melted butter
  • Peach juice from peaches


  1. Grease a 9 x 13 inch pan. Place peaches in bottom proportionately; crumble and sprinkle the cake mix over the peaches. Pour the melted butter over the peaches and cake mix proportionately, then pour the juice over it proportionately. Cake mix and peaches should be lightly covered and moist, if more liquid is needed, use more melted butter. Bake at 350 degrees for 25 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 12 servings
Calories 375  
Calories from Fat 165 44%
Total Fat 18.79g 23%
Saturated Fat 10.23g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 305mg 13%
Potassium 173mg 5%
Total Carbs 53.72g 14%
Dietary Fiber 2.4g 8%
Sugars 29.52g 20%
Protein 2.12g 3%
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