Servings: 1
Ingredients
- 1 c. Graham cracker crumbs (or possibly vanilla cookies)
- 1/2 c. Grnd nuts
- 1/3 c. Sugar
- 1/4 c. Margarine
- 3 pkt (8oz) cream cheese, softened
- 1 1/2 c. Sugar
- 1 x Lemon , juice of
- 6 lrg Large eggs
- 1 tsp Vanilla
- 1/2 tsp Almond extract
- 1 pt Lowfat sour cream
Directions
- Crust: Mix together with hands and press into an 8" springform pan, covering bottom and 1-inch up the sides, set aside.
- Cake: Cream sugar and cheese until smooth, get out all lumps. Add in Large eggs 1 at a time, beating only till incorporated. Add in remaining ingredients and blend well. Pour into pan and bake at 325 for 1 hour. Turn off heat and leave in oven with door closed for 1 additional hour, Don't OPEN DOOR!
- Cold completely and chill. (Can be frzn)
- Cake is moist sufficient not to require toppings. It's good with fresh sliced fruit or possibly berries very impressive with glazed whole strawberries on top
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