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Dutchy Crust Oatmeal/Fruit Muffins Recipe

Name: Dutchy Crust Oatmeal/Fruit Muffins
Ingredients: 3/4 c. all-purpose flour; 3/4 c. whole-wheat flour; 1/2 c. rolled oats; 1/2 c. packed brown sugar; 2 teaspoon baking pwdr; 1 teaspoon baking soda; 1 c. fruit, minced if necessary; 2 Large eggs; 1/2 c. buttermilk; 1/2 c. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

3/4 c. all-purpose flour
3/4 c. whole-wheat flour
1/2 c. rolled oats
1/2 c. packed brown sugar
2 teaspoon baking pwdr
1 teaspoon baking soda
1 c. fruit, minced if necessary
2 Large eggs
1/2 c. buttermilk
1/2 c. melted butter

Directions

In large bowl, mix flours, oats, brown sugar, baking pwdr, and baking soda. Add in fruit, stir to coat. In small bowl, beat Large eggs with fork; beat in buttermilk and butter. Add in to flour mix; stir just till blended.
Prepare Dutchy Crust: Mix all ingredients till crumbly.
Fill muffin tins 2/3 full, top with Dutchy Crust. Bake at 400 degrees for 20-25 min. Makes 12 muffins.
Any fresh or possibly partially thawed frzn fruit can be used -- cranberries, blueberries, bananas, apples, etc.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 342
Calories from Fat 156	46%
Total Fat 17.79g	22%
Saturated Fat 10.44g	42%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 791mg	33%
Potassium 158mg	5%
Total Carbs 41.42g	11%
Dietary Fiber 1.7g	6%
Sugars 23.45g	16%
Protein 5.62g	9%

Dutchy Crust Oatmeal/Fruit Muffins Recipe

Ingredients